Monday, 11 November 2013

Roast Turkey Steak With Cheese & Craker Crust and Beetroot Gravy

Roast Turkey Steak With Cheese & Craker Crust and Beetroot Gravy

I have created this turkey recipe. It is absolutely delicious. The turkey is top with a cheese and cracker crumbs crust and roast in the oven till the crispy. It is serve on a bed of spinach with sweet baby beetroot turkey gravy.

Serves 2

2 pieces turkey steak (about 150g each piece)

1 small red chilli ( chopped)

1 tablespoon lemon juice

1 tablespoon chilli oil

1 tablespoon olive oil

1 clove garlic (chopped)

1 small onion  (chopped)

100g grated cheese

8 Ritz Cheese crackers

A few sprigs of rosemary

100g cooked baby beetroots

½ small red pepper ( chopped)

100ml rich turkey stock

A handful of  spinach leaves

Salt and pepper


1. Mix lemon juice, olive oil, garlic, onion, chilli, salt and pepper in a large bowl. Add turkey steak and marinate for1 hour.

2. Transfer the marinated turkey steaks onto a plate.

3.  Place the Ritz crackers in a plastic bag. Use a rolling pin and break the crackers into fine crumbs. Add in finely grated cheese.

4.  Place the turkey steaks on a baking tray. Press the cheese crust on top. Drizzle with olive oil. Add a sprig of rosemary on top.

5.  Roast the turkey steak on the centre of the oven at gas mark 5/ 190C for 30 minutes until the turkey s cooked and the crust is golden brown.

6. Cut one beetroot into fine strips. Set aside for garnish. Place the beetroot and red pepper in a processor. Add in turkey stock. Pulsate for 30 seconds. Pass the sauce through a sieve. Heat the sauce in a pan.

7. Cook spinach in a pan of salty water for 1 minute. Drain.

8. Put a few spoonful of beetroot gravy on a warm plate. Arrange the cooked spinach in the centre. Place the cheese crust turkey onto of the spinach. Drizzle with beetroot gravy. Garnish with a sprig of rosemary and beetroot strips.


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