James Bond Theme Party
Apèritif : Martini shaken not stirred
Menu:
Starter:
From Russia with Oeufs
(Poached Wild salmon with wild herbs served with Beluga Caviar and a Hollandaise sauce)
(Poached Wild salmon with wild herbs served with Beluga Caviar and a Hollandaise sauce)
Main:
Golden Eye Steak Flamed in Cognac with Crushed Potatoes
(Marinated rib eye steak flamed in Cognac glazed with Balsamic vinegar serve on crushed potatoes and salad rockets)
Dessert:
Spoon Raker Panna Cotta
(Honey Yoghurt Panna Potta served with a sweet raspberry topping and garnished with raspberry)
After dinner entertainment: Casino Roulette and Blackjack
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