English Paprika Turkey Chutney Open Sandwich

This post is an entry into the #JarAmnesty Challenge with The English Provender Co and Foodies100

100g sliced turkey breast fillets

2 tbsp. English Provender Apple, pear & fig Chutney

1/2 clove chopped garlic

1 tsp. olive oil

1 tsp. soy sauce

1 tsp lemon juice

1 tsp paprika

Salt and pepper

1 bread roll

10g butter

2 tbsp. grated Cheddar Cheese

Mixed salad for garnish

Marinade turkey fillets in 1 tbsp. chutney, garlic, olive oil, soy sauce, lemon juice. Paprika, salt and pepper for an hour.   Place the marinated turkey under a hot grill and grill at 5 minutes on each side.

Remove the turkey from the grilled. Spread a teaspoon of chutney on each fillet. 

Split the bread rolls into half, spread with butter. Place the turkey fillets on the bread.Sprinkle with grated cheese. 

Place a large teaspoon of chutney on top of each turkey roll

Place the turkey back under the grill for 2-3 minutes till the cheese is melted.

Serve the turkey sandwich on a warm plate. Garnished with mixed salad.