Creamy Leek and Potato Soup
500g Maris Piper potatoes ( peeled and cut)
200g chopped fresh leek (white + some green stalk )
200ml vegetable stock
1 tablespoon plain flour
3 tablespoon double cream
Salt and pepper
Cut the leek into
small slices. Place potatoes and leek in a pan. Add in stock. Bring to the
boil.
Simmer for 30 minutes till soft. Leave to cool slightly.
Transfer the soup into a liquidizer. Add in flour and blitz
for 30 seconds.
Pour the soup back into the pan and bring to the boil.
Season to taste. Stir in the cream. Serve
with crusty bread.
This post is an entry for #FluffyMarisPiper Linky Challenge sponsored by Potato Council. Learn more at bit.ly/18rWnaB
Lovely soup recipe and soups are so welcome at this time of year. Commenting for myself and on behalf of BritMums and thanking you for taking part.
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