Aunt Bessie’s #HalfTermFood Linky Challenge
This is my Easy , Quick and Delicious Meal Plan
Starter
Carrot and Swede Soup with Parma Ham Crisp
Main Course
Mini Yorkshire Cheese Fondue with Sausage Meat Balls and Roast Vegetables
Pudding
Sticky Toffee Mount Blanc alla Creme Anglaise au Chocolate
Carrot and Swede Soup:
1 packet Anut Bessie's mashed carrot and swede
500ml vegetable stock
3 pieces Parma ham ( Grilled till crispy)
2 shredded Spring onion
2 chopped fresh tomato
drizzle of olive oil
Salt and epper to taste
1. Heat vegetable stock with Aunt Bessie's mashed carrot and swede in a pan. Cook for 2 minutes. Add a drizzle of olive oil. Season with salt and pepper. Add in tomato.
2. Spoon the soup in a bowl. Garnish with Parmaham crisps and spring onions.
Mini Yorkshire Cheese Fondue
1 Packet Aunt Bessie's Yorshire pudding
500g grated cheese
1 clove minced garlic
1/2 sachet SAunt Bessie'e Roast vegetable stufing mix
300g sausage meat
1/2 pacekt Aunt Bessie Roast parsnip
1/2 packet Aunt Bessie's honey glazed roast pasnips
1/2 packet Aunt Bessie's Mini roasties
1. Mix sausage meat with roast vegetable stuffing. Shape into little balls. Place meat balls, parnips and mini roast potatoes in a roasting tin. Bake in top oven at 220C/Gas7 for 30 minutes till cripsy.
2.Place Yorkshire puddings on a baking tray. Bake toward the middle of the oven for 5 minutes.
3. Melt grated cheese in the microwave with garlic. Spoon melted cheese into the Yorkshire puddings. Serve the cheese fondue with roast vegetbel and crispy sausage balles
Sticky Toffee Mount Blanc alla Creme Anglaise au Chocolate
1 packet Aunt Bessie's Sticky Toffee Pudding
1 packet mini meringue nests
2 tablespoon Aunt Bessie's custard powder
500ml milk
1 tablespoon cream
1 tablespoon sugar
1 packet chocolate chips
1. Cook sticky toffe pudding in microwave for 5 minutes.
2. Mix 2 tbsp milk and custrad powder into a smooth paste. Stir in cream and sugar.Heat the remainder of the milk in a saucepan to almost boiling. Pour onto the custard mix and stir well. Return to the saucepan and gently bring to the boil, stirring continuously to thicken.
3. Turn the sticky Toffee pudding onto a warm plate. Arrange mini meringue nests on top. Spoon the custard around the ide of the pudding. Drop in some chocolate chips.
This meal plan looks very impressive and delicious. It is so easy to make using Aunt Bessie's frozen food.
This post is an entry for the #halftermfood Linky on BritMums
