My entry for Britmums' Hungry To Happy Challenge sponsored by Richmond Mini Meat Balls.
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Twice Baked Slow Cooked Duck Soufflé with Cheese
I am very proud of this recipe. It was published in the monthly My Favourite Recipe magazine last year in issue 67. I won Recipe of the ...
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James Bond Theme Party Apèritif : Martini shaken not stirred Menu: Starter: From Russia with Oeufs (Poac...
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I have been to Canada once many years ago. I always dreamt to go back again. The Canadian National Parks are absolutely beautiful with spec...
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I am very proud of this recipe. It was published in the monthly My Favourite Recipe magazine last year in issue 67. I won Recipe of the ...
Very creative. Commenting for myself and on behalf of BritMums and thanking you for taking part
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