This is my entry for the Taylor Wimpey Dinner Party Competition
Menu:
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Dark Rum Majito
Starter:
Creamy Trout, Leek, Butternut Squash and Asparagus Risotto
This is a
light and healthy starter and very easy to make. This means that you can spend
more time with your guests. It has some lovely smoked trout, asparagus and
Pamersan cheese in it. This is lovely starter to a dinner party.
I would serve this with a light and fruity Chardonnay.
Main:
Balsamic Glazed Tuna Steak with Basil and Cherry Tomatoes
This is a fresh and healthy seafood dish and go well with fresh summer basil and sweet cherry tomatoes. Serve this with a small tablespoon of steamed rice.
I would serve this with a pinot grigio for a refreshing taste for a summer dinner party.
Dessert:
Honey & Greek Yoghurt Panna cotta
I like this easy light dessert can bee made in advance. Honey and Greek Yoghurt is nice and refreshing for a
summer dessert. I would garnish this with fresh raspberries and raspberry puree.
This dessert go well with a light Sauvignon Blanc because of its sweetess and citrus flavour