My Hard Working Kitchen

This post is an entry for the "My Kitchen Story" Linky Challenge, sponsored by Fairy Platinum

I only have a very small kitchen. I love cooking and I spend a lot of time in this small area making nice food for my family. I have a garden. I get a lot of fruits and vegetables from my garden every year. I collect all the fruits and vegetables, I either freeze them, make them into jams or chutney.

I love jam making. It is a hobby of my. Every year I made 

about 10 kg. of jam with of various kind of fruits. I don't have 

any fancy jam making gadget. All I have is a large heavy 

base sauce pan and a jam thermometer. Jam making is 

very scientific process and a satisfying task.

I can see straight to the bottom of my garden through my kitchen window. I grow a selection of herbs on my window sill. I use a lot of herbs in my cooking. I use them in sauces, stew, salad and in garnishes.

I collect fridge magnets and stick them on my fridge  

freezer to decorate my fridge. I have a pestle and 

mortar in my kitchen. I use the a lot to grind up my 

chilli and whole grain spices. I also collect large  jam 

jars and coffee jars to store my pasta in. I think the 

pasta look very attractive in glass jars.