Potato Dauphinoise
500g Maris Piper potatoes( peeled and sliced)
200ml double cream
200ml whole milk
1 clove garlic (chopped)
75g Emmental
cheese(grated)
1 pinch nutmeg (freshly grated)
Salt and pepper
Heat the milk and cream in a sauce pan. Bring to the boil.
Add in chopped garlic, salt and pepper.
Stir in the sliced potatoes and nutmeg. Bring to the boil.
Simmer gently for 10 minutes.
Pour the potatoes and the cream into a baking dish. Sprinkle
with grated cheese and a bit more nutmeg. Bake in a preheated oven Gas mark 3
/170C for 30-40 minutes until the top is golden brown and the potatoes are
tender.
This post is an entry for #FluffyMarisPiper Linky Challenge sponsored by Potato Council. Learn more at bit.ly/18rWnaB
I have never tried this dish but always wanted to so thanks for a great recipe. Commenting fo myself and on behalf of BritMums and thanking you for taking part
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